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Restaurant Week Comes to Pelham

Not that an intrepid restaurant-goer ever needs an excuse to dine out on great food, but if you do, Pelham is the place and Restaurant Week – March 18-31  -- is the time. However, it would behoove you to make your reservations well in advance.

That’s right, the seventh annual Hudson Valley Restaurant Week is just around the corner. And this year, it’s bigger than ever. “We were just blown away,” says Nancy Gold, a spokeswoman for the event, of the overwhelming interest. “We’re up to 198 participating restaurants in seven counties.”

The participating restaurant in Pelham is Bistro Rollin , where bistro cuisine is the "original comfort food". Made from simply prepared local ingredients whenever possible and served in a casually welcoming atmosphere.

Eat out for lunch ($20.95) or for dinner ($29.95), and remember to tip your server. Tax and beverages are not included in the special price.

The list of other participating restaurants in nearby towns reads like a dining guide to New York State: Le Jardin du Roi (Chappaqua), Ruby’s Oyster Bar & Bistro (Rye), Tarry Lodge (Port Chester), Trevi Ristorante (West Harrison), Moderne Barn (Armonk) and hundreds more.

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